Description
Culinary magic happens when classic Mediterranean flavors merge with perfectly grilled steak in this irresistible marinade. Rich herbs, garlic, and zesty lemon create a mouthwatering blend that elevates ordinary beef into an extraordinary dining experience you cannot resist.
Ingredients
Scale
Protein:
- 24 steaks (ribeye, sirloin, flank, or preferred cut)
Liquid Ingredients:
- 1/2 cup (120 ml) soy sauce
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) Worcestershire sauce
- 2 tablespoons (30 ml) lemon juice (fresh)
Seasoning and Aromatics:
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine all marinade components vigorously in a mixing vessel or sealable plastic pouch, creating a uniform liquid blend.
- Meticulously dry the meat surfaces using paper towels to enhance marinade absorption.
- Submerge meat completely in the prepared marinade, gently massaging to ensure thorough coating.
- Securely seal the container and refrigerate for minimum 2 hours, maximum 8 hours for intense flavor infusion.
- Remove marinated meat from refrigerator approximately 30 minutes before cooking to allow temperature stabilization.
- Heat cooking surface (grill, cast-iron skillet, or broiler) to high temperature around 450-500°F.
- Place meat on hot surface, cooking each side for 4-5 minutes depending on thickness and desired internal temperature.
- Check meat doneness using instant-read thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Transfer cooked meat to clean cutting board and allow 5-7 minutes resting period to redistribute internal juices.
- Slice against the grain and serve immediately with complementary side dishes.
Notes
- Tenderize meat by piercing with a fork before marinating to help flavors penetrate deeper into the muscle fibers.
- Choose fatty cuts like ribeye or New York strip for maximum flavor absorption and juiciness.
- Use fresh garlic and herbs instead of dried alternatives to boost the marinade’s aromatic profile and intensity.
- Avoid over-marinating acidic ingredients like vinegar or citrus can break down protein fibers, making meat mushy if left too long.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 80
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg