The Ultimate Strawberry Cheesecake Dump Cake Recipe Everyone Loves

Sweet summer nights call for a delightful strawberry cheesecake dump cake that simplifies dessert magic.

Creamy textures and fruity bursts merge into one irresistible treat.

Layers of simplicity blend with decadent flavors, creating a masterpiece that requires minimal effort.

Baking enthusiasts and novice cooks can easily nail this recipe without stress.

Fresh strawberries dance alongside rich cream cheese, promising a mouthwatering experience.

Minimal ingredients and straightforward steps make this dessert a game-changer for any gathering.

You will want to savor every single crumbly, luscious bite of this incredible creation.

Why You’ll Love This Strawberry Cheesecake Dump Cake

• No complicated mixing or layering required, making this recipe perfect for novice bakers who want a delicious dessert without stress.
• Ideal for potlucks, family gatherings, or casual dessert nights, this strawberry cheesecake dump cake impresses guests with minimal effort.
• Easily personalize with optional toppings like fresh strawberries, whipped cream, or ice cream, allowing each serving to be uniquely enjoyable.
• Minimal prep time and simple ingredients mean you can whip up a mouthwatering dessert in under an hour, satisfying sweet cravings instantly.

Ingredients for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: Sweet and fruity foundation for the dessert.

• Cream Cheese: Creamy and rich base for the cheesecake layer.
• Sweetened Condensed Milk: Adds sweetness and smooth texture.
• Vanilla Extract: Provides warm, classic flavor.

• Dry Cake Mix: Creates a simple, crumbly topping.
• Unsalted Butter: Helps create a golden, crispy cake layer.
• Fresh Strawberries: Optional fresh garnish for extra brightness.
• Powdered Sugar: Light, sweet finishing touch.

How to Assemble and Bake Cheesecake Dump Cake

Step 1: Prepare Baking Dish

Grab a 9×13-inch baking dish and generously coat it with cooking spray or butter.

Make sure every corner gets covered to prevent sticking.

Step 2: Create Strawberry Base

Pour the entire strawberry pie filling into the prepared dish.

Spread it evenly across the bottom, creating a vibrant red layer that will become the foundation of your delicious dessert.

Step 3: Whip Up Creamy Cheesecake Layer

• Cream cheese
• Sweetened condensed milk
• Vanilla extract

Beat these ingredients until they transform into a silky, smooth mixture.

Carefully pour this dreamy cheesecake layer over the strawberry filling, creating a luscious second layer.

Step 4: Sprinkle Cake Mix Magic

Open the cake mix and evenly scatter it across the cheesecake layer.

Don’t stir or mix – just let it sit on top like a fluffy blanket of sweetness.

Step 5: Drench with Buttery Goodness

Melt butter and drizzle it generously over the entire cake mix layer.

Try to cover as much of the dry mix as possible to ensure a moist, golden finish.

Step 6: Bake to Perfection

Slide the dish into a preheated oven at 350°F.

Bake for 40-45 minutes until the top turns a gorgeous golden brown and the edges become bubbly and tempting.

Step 7: Cool and Garnish

Let the cake rest for at least 15 minutes after removing from the oven.

• Fresh sliced strawberries
• A light dusting of powdered sugar

Step 8: Serve and Indulge

Serve the cake warm or chilled.

For maximum decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Get ready for a mouthwatering dessert that’ll have everyone asking for seconds!

Helpful Tips for the Best Cheesecake Dump Cake

• Drain excess liquid from strawberry pie filling to ensure a crisp, golden cake base that doesn't become mushy.
• Use room temperature cream cheese and beat thoroughly to eliminate lumps, creating a silky, creamy texture.
• Drizzle melted butter evenly across the dry cake mix, using a zigzag pattern to maximize coverage and create a crispy, golden topping.
• Swap regular cake mix with a gluten-free alternative and ensure all other ingredients are gluten-free for those with dietary restrictions.
• Refrigerate leftovers in an airtight container for up to 3 days, allowing the flavors to meld and intensify with time.

Storing and Reheating Strawberry Cheesecake Dump Cake

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual slices in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Preheat oven to 325°F. Place slice on baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through.
• Warm individual slice for 20-30 seconds on medium power. Check temperature and add 5-10 seconds if needed. Avoid overheating to maintain texture.

Great Pairings for Cheesecake Dump Cake

• Pair with Sparkling Rosé Wine: Complement the sweet and tangy strawberry cheesecake with a light, bubbly rosé that echoes the fruity notes and cuts through the richness.
• Serve with Vanilla Bean Ice Cream: Create a classic dessert combination by adding a scoop of creamy vanilla ice cream that balances the warm cake's temperature and enhances its decadent texture.
• Match with Fresh Mint Tea: Brew a delicate mint tea to cleanse the palate and provide a refreshing contrast to the rich, sweet dessert, offering a cool and aromatic finishing touch.
• Garnish with Toasted Almonds: Sprinkle crunchy, lightly toasted almond slivers on top to add a nutty complexity and textural contrast to the soft, creamy cheesecake dump cake.

Fun Variations on Strawberry Cheesecake Dump Cake

• Gluten-Free Delight: Replace regular cake mix with gluten-free yellow cake mix, ensuring those with gluten sensitivities can enjoy this dessert.
• Vegan Version: Swap cream cheese with dairy-free cream cheese alternative, use coconut condensed milk, and choose vegan butter substitute for a plant-based friendly recipe.
• Low-Sugar Option: Use sugar-free strawberry pie filling and replace sweetened condensed milk with a sugar-free version to reduce overall sugar content.
• Dairy-Free Adaptation: Substitute cream cheese with cashew-based cream cheese, use coconut condensed milk, and select dairy-free butter alternative for lactose-intolerant individuals.

FAQs

• What makes a dump cake different from traditional cakes?

Dump cakes are incredibly easy to prepare by simply “dumping” ingredients into a baking dish without complex mixing or layering techniques. Unlike traditional cakes that require precise measurements and beating methods, dump cakes involve minimal preparation and are perfect for quick, hassle-free desserts.

• Can I use frozen strawberries instead of pie filling?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first. Adjust the sugar content if needed, as frozen strawberries might be less sweet than pie filling. Pat the strawberries dry to prevent excess moisture in the cake.

• Is this recipe suitable for beginners?

Absolutely! This strawberry cheesecake dump cake is perfect for novice bakers. The recipe requires no complicated techniques, minimal mixing, and basic ingredients. Even those with little baking experience can successfully create this delicious dessert with ease.

• Can I substitute ingredients in this recipe?

You can swap strawberry pie filling with other fruit fillings like cherry or blueberry. For the cake mix, use white or yellow cake mix. If you don’t have cream cheese, you can use mascarpone. Always ensure similar consistency when substituting ingredients to maintain the recipe’s structure.

The Ultimate Strawberry Cheesecake Dump Cake Recipe

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4.7 from 10 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Strawberry cheesecake dump cake brings creamy indulgence to dessert lovers seeking simple, delightful treats. Layers of rich cream cheese, sweet strawberries, and buttery cake crumbles create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow or vanilla cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling
• 8 ounces (226 grams) cream cheese, softened
• 12 cup (1 stick / 113 grams) unsalted butter, melted

Liquid Ingredients:

• 1 can (14 ounces / 397 grams) sweetened condensed milk
• 1 teaspoon vanilla extract

Optional Garnish:

• Fresh strawberries
• Powdered sugar

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Instructions

1. Prepare the oven at 350°F and coat a 9×13-inch baking dish with non-stick spray.
2. Create a vibrant base by distributing strawberry pie filling uniformly across the dish’s surface.
3. Craft the creamy cheesecake layer by whisking cream cheese, sweetened condensed milk, and vanilla extract until silky and well-integrated.
4. Gently cascade the cheesecake mixture over the strawberry foundation, ensuring even coverage.
5. Liberally dust the entire surface with dry cake mix, allowing it to rest undisturbed without mixing.
6. Generously drizzle melted butter across the cake mix, aiming to maximize coverage and create potential crispy edges.
7. Transfer the assembled dessert to the preheated oven and bake for 40-45 minutes until the top transforms into a golden, bubbling landscape.
8. Allow the cake to rest and settle for a minimum of 15 minutes after removing from the oven.
9. Optional: Embellish with fresh strawberry slices and a delicate snowfall of powdered sugar before serving.
10. Indulge immediately while warm, or chill for a refreshing dessert experience. Consider accompanying with a scoop of vanilla ice cream or billowy whipped cream for ultimate decadence.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Use full-fat cream cheese for richer, more decadent cheesecake layer texture.
• Swap regular cake mix with gluten-free yellow cake mix for celiac-friendly dessert.
• Reduce sweetness by using reduced-sugar pie filling and low-fat cream cheese for lighter version.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 23 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg