Soft Tiramisu Cookies Recipe: Sweet Italian-Inspired Bites

Decadent chocolate chip tiramisu cookies bring an Italian dessert twist to your favorite sweet treat.

These delightful morsels combine the rich, velvety essence of classic tiramisu with the comfort of a traditional cookie.

Coffee-soaked edges mingle with creamy mascarpone undertones, creating a luxurious bite that dances between familiar and exotic.

Each cookie promises a delicate balance of espresso-infused dough and smooth mascarpone cream.

The subtle crunch gives way to layers of complex flavors that transport you straight to a cozy café in Italy.

Bakers seeking a sophisticated dessert will fall in love with this unique cookie creation that elevates the humble chocolate chip to gourmet status.

Prepare to indulge in a cookie that breaks all the rules and delights every sense.

What Makes Tiramisu Cookies So Irresistible

• Super easy recipe that doesn't require advanced pastry skills, perfect for bakers of all levels from beginners to enthusiasts.
• Infused with instant espresso powder, these cookies deliver a rich, authentic tiramisu-inspired flavor that coffee lovers will absolutely adore.
• Soft, tender cookies that bring the classic Italian dessert into a handheld treat, making them ideal for gatherings, potlucks, and casual dessert moments.
• Minimal ingredients and straightforward steps mean you can whip up these delightful cookies without spending hours in the kitchen, giving you more time to enjoy and share.

Tiramisu Cookie Ingredients You’ll Need

• Butter: A crucial component that provides richness and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and contribute to the cookie's soft structure.
• All-Purpose Flour: The primary dry ingredient that forms the base of the cookie dough.
• Egg: Binds the ingredients together and adds moisture to the cookies.

• Vanilla Extract: Adds a warm, sweet background flavor to the cookies.
• Instant Espresso Powder: Provides a rich coffee flavor characteristic of tiramisu.

• Baking Powder, Baking Soda: Helps the cookies rise and achieve a light, soft texture.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

Baking Instructions for Tiramisu Cookies

Step 1: Melt The Butter

Grab your butter and transform it into a silky liquid using the microwave or a small saucepan over gentle heat.

Watch carefully to prevent bubbling.

Transfer the melted butter into a spacious mixing bowl and let it chill in the refrigerator for about 20 minutes until it reaches room temperature.

Step 2: Blend Sweet Foundations

Once the butter has cooled, introduce the granulated and brown sugars to the bowl.

Whip them together using a spatula or electric mixer for roughly one minute until the mixture becomes creamy and uniform.

Step 3: Introduce Moisture Elements

Crack in the egg and splash of vanilla extract.

Blend thoroughly until the mixture looks smooth and well-integrated.

Step 4: Create Dry Flavor Base

• All-purpose flour
• Baking powder
• Baking soda
• Instant espresso powder
• Salt

Gradually fold these dry ingredients into the wet mixture, stirring gently to maintain a tender texture.

Stop mixing as soon as the dough looks cohesive.

Step 5: Form Cookie Clusters

Using a cookie scoop, create 11 perfectly rounded dough balls.

Roll each between your palms to achieve a smooth surface.

Place them on a baking paper-lined tray and refrigerate for one hour to help them set beautifully.

Pro Tips for Tiramisu Cookie Fans

• Use high-quality instant espresso powder for a rich, authentic tiramisu flavor that elevates the entire cookie experience.
• Refrigerating the cookie dough helps prevent spreading and creates a more concentrated, dense texture with deeper flavor profiles.
• Gently fold dry ingredients into wet mixture to maintain a tender, soft cookie consistency without developing tough gluten structures.
• Allow melted butter to cool completely before mixing to prevent egg scrambling and ensure smooth, even cookie texture.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

How to Store and Reheat Tiramisu Cookies

• Seal cooled tiramisu cookies in an airtight container and store in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months without losing quality or flavor.
• Keep cookies in a sealed container at room temperature for 2-3 days. Ensure the container is completely dry and placed in a cool, dark spot away from direct sunlight.
• Warm refrigerated or frozen cookies in the microwave for 10-15 seconds. Alternatively, restore crispness by placing cookies in a preheated 300°F oven for 3-4 minutes before serving.

What to Pair with Tiramisu Cookies

• Enhance Tiramisu Cookies Pairing
• Brew Rich Espresso Companion: Serve authentic Italian espresso alongside these cookies to amplify the coffee-infused flavor profile and create a classic dessert experience.
• Match Creamy Mascarpone Topping: Dollop mascarpone cheese with a light dusting of cocoa powder on the side, mirroring traditional tiramisu ingredients and elevating the cookie's taste.
• Complement with Sweet Liqueur: Pour a small glass of Marsala wine or Kahlúa to provide a sophisticated adult twist that complements the cookie's deep coffee undertones.
• Refresh with Vanilla Gelato: Add a scoop of smooth vanilla gelato to balance the cookie's intense espresso notes and provide a cooling contrast to the rich dessert.

Tiramisu Cookie Variations You Can Try

• Gluten-Free Tiramisu Cookies: Replace all-purpose flour with a gluten-free flour blend for those with celiac disease or gluten sensitivity. The blend maintains the cookie's texture and flavor while accommodating dietary restrictions.
• Vegan Espresso Cookies: Swap butter with coconut oil or vegan margarine. Use a flax egg or commercial egg replacer instead of a regular egg to create a plant-based version of these coffee-infused treats.
• Low-Sugar Tiramisu Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. This variation reduces overall sugar content while preserving the rich coffee-inspired taste profile.
• Dairy-Free Adaptation: Use coconut oil instead of butter and select a non-dairy milk alternative when adjusting moisture content. Ensure all ingredients meet dairy-free requirements for individuals with lactose intolerance.

FAQs

• What are the key flavors in these Tiramisu Cookies?

These cookies capture the classic tiramisu taste with instant espresso powder, creating a rich coffee flavor reminiscent of the traditional Italian dessert. The combination of granulated and brown sugars adds depth and complexity to the cookie’s sweet profile.

• Can I make these cookies without an electric mixer?

Yes, you can use a sturdy whisk or wooden spoon to mix the ingredients. Just ensure you mix thoroughly and cream the butter and sugars well to achieve a smooth, consistent texture.

• Why do I need to refrigerate the dough before baking?

Chilling the dough helps prevent spreading during baking, allowing the cookies to maintain their shape and develop a richer, more developed flavor. It also helps the butter solidify, resulting in a better cookie texture.

• Is instant espresso powder necessary for the recipe?

While instant espresso powder is key to creating the authentic tiramisu flavor, you can substitute with strong instant coffee if espresso powder is unavailable. The coffee element is crucial for capturing the classic tiramisu taste profile.

Tiramisu Cookies Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Irresistible tiramisu cookies blend classic Italian dessert magic with crisp cookie perfection. Rich espresso-soaked layers and creamy mascarpone create a delightful sweet experience you cannot resist.

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Ingredients

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Primary Ingredients:

• 230 g (1 3/4 cups) all-purpose flour
• 180 g (3/4 cup) mascarpone cheese
• 120 g (1/2 cup) heavy cream
• 110 g (1/2 cup) butter
• 100 g (1/2 cup) granulated sugar
• 100 g (1/2 cup) brown sugar

Binding and Flavoring Ingredients:

• 1 egg
• 2 teaspoons vanilla extract
• 1 tablespoon instant espresso powder
• 1 tablespoon cocoa powder for dusting

Additional Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 90 g (3/4 cup) confectioners sugar
• 20 g (1 tablespoon) agave or honey

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Instructions

1. Prepare the butter by gently melting it in a microwave or small saucepan over low heat, avoiding bubbling. Transfer to a large mixing bowl and let cool to room temperature for approximately 20 minutes.
2. Blend granulated and brown sugars with the cooled butter using an electric mixer or spatula until the mixture becomes smooth and creamy, about 1 minute.
3. Introduce the egg and vanilla extract, mixing thoroughly until the ingredients are completely integrated and the texture appears uniform.
4. Sift together flour, baking powder, baking soda, instant espresso powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain cookie tenderness.
5. Utilize a cookie scoop to create 11 uniform dough balls, rolling each between palms to achieve a sleek surface. Arrange on a parchment-lined tray and chill in the refrigerator for 1 hour to solidify the structure.

Notes

• Chilling the dough is crucial for preventing spread and ensuring thick, chewy cookies with concentrated flavors.
• Instant espresso powder adds deep coffee essence without introducing extra liquid that could impact cookie texture.
• For gluten-free adaptation, swap all-purpose flour with a cup-for-cup gluten-free blend containing xanthan gum for similar structure.
• When measuring flour, use the spoon-and-level method to avoid dense, tough cookies by preventing accidental over-measuring.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 207
• Sugar: 15 g
• Sodium: 68 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg