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Turkey Ranch Club Wrap Recipe

Turkey Ranch Club Wrap Recipe


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4.5 from 11 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Succulent turkey ranch club wrap delivers a flavor-packed lunch sensation with crisp bacon, fresh lettuce, and zesty ranch dressing. Perfectly rolled and ready to satisfy hunger, this wrap promises a delightful midday meal you’ll crave again and again.


Ingredients

Scale

Proteins:

  • 8 slices deli turkey
  • 8 slices cooked bacon
  • 4 slices cheddar cheese

Produce and Vegetables:

  • 1 cup shredded lettuce
  • 1 large tomato (thinly sliced)
  • 1 avocado (sliced)
  • 0.5 red onion (thinly sliced) (optional)
  • Salt
  • Pepper

Wrap and Sauce:

  • 4 large flour tortillas (10-inch size)
  • 0.5 cup ranch dressing

Instructions

  1. Arrange tortillas flat on a clean work surface, ensuring they are smooth and wrinkle-free.
  2. Generously coat each tortilla with ranch dressing, spreading evenly and leaving a small margin around the edges to prevent leakage.
  3. Layer crispy bacon strips and tender deli turkey across the ranch-covered tortilla surface.
  4. Position a slice of sharp cheddar cheese strategically over the meat layer to create a delicious foundation.
  5. Distribute fresh, crisp lettuce, ripe tomato rounds, creamy avocado slices, and optional zesty red onion strips across the cheese.
  6. Enhance the vegetable layers with a delicate sprinkle of salt and freshly cracked black pepper to elevate the flavor profile.
  7. Carefully fold the tortilla sides inward, then tightly roll from the bottom upward, ensuring all ingredients are securely enclosed and compact.
  8. Using a sharp knife, slice each wrap diagonally to create two elegant halves, presenting a visually appealing and easy-to-eat meal ready for immediate serving.

Notes

  • Choose low-carb tortillas or lettuce wraps for a keto-friendly version that cuts down on bread while maintaining delicious flavor.
  • Swap regular bacon for turkey bacon to reduce fat content and create a lighter, healthier alternative without sacrificing taste.
  • Prep ingredients ahead of time for quick assembly, storing sliced veggies and cooked meats separately in airtight containers to save time during busy weekdays.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 600
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 10g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg