Heavenly Twice-Baked Potato Casserole Recipe for Cozy Dinners

Potato lovers find pure comfort in this twice-baked potato casserole that promises creamy, cheesy goodness in every single bite.

Crispy edges and soft centers create a delightful contrast that makes people smile.

Potatoes become the star of this hearty dish, blending classic flavors with modern culinary creativity.

Crisp bacon bits and melted cheddar cheese dance together, creating a symphony of textures and tastes.

Weeknight dinners or potluck gatherings will never be the same after you experience this mouthwatering casserole.

Families and friends will beg you to make this recipe again and again.

Prepare to become the ultimate comfort food champion with this irresistible potato sensation.

Twice-Baked Casserole for Pure Potato Comfort

• Simplify Potato Prep: Skip the tedious individual stuffing process and create a deliciously creamy casserole that combines all classic twice-baked potato flavors in one easy dish.
• Crowd-Pleasing Comfort: Packed with melted cheese, sour cream, and green onions, this recipe delivers irresistible comfort food that appeals to both kids and adults at family gatherings.
• Quick Kitchen Magic: Transform basic ingredients into a mouthwatering side dish with minimal effort, making it perfect for busy weeknight dinners or last-minute potluck contributions.
• Versatile Serving Option: Works wonderfully as a standalone side dish or can be customized with additional toppings like crispy bacon bits or chopped herbs for extra flavor excitement.

Seven-Layer Taco Salad Pantry Musts

• Potatoes: Starchy base for the casserole.
• Cheddar Cheese: Adds rich, creamy flavor and melty texture.
• Sour Cream: Provides tangy creaminess to the dish.

• Milk, Butter: Enhance the creamy consistency of the casserole.
• Salt, Pepper: Classic seasonings for balanced flavor.

• Green Onions: Adds fresh, mild onion flavor and color.

Guide to Making Twice-Baked Potato Casserole

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F and lovingly coat a 9×13-inch baking dish with cooking spray or butter.

Step 2: Transform Potatoes into Silky Goodness

Peel those baked potatoes and crush them into a smooth, dreamy landscape using a potato masher or fork.

Step 3: Create the Magical Mixture

• Sour cream
• Whole milk
• Melted butter
• Shredded cheddar cheese
• Chopped green onions
• Salt
• Black pepper

Stir everything until it becomes a creamy, irresistible comfort blend.

Step 4: Spread the Love

Pour the potato mixture into your prepared baking dish, spreading it evenly like a warm blanket.

Step 5: Cheese Crown

Sprinkle the remaining cheddar cheese across the top, creating a golden, melty crown.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 20-25 minutes until the cheese transforms into a bubbly, golden masterpiece.

Step 7: Serve and Celebrate

Pull out your bubbling creation and garnish with extra green onions if you’re feeling fancy. Serve immediately and watch everyone swoon.

Potato Casserole Tips That Perfect the Twice-Baked Texture

• Smooth Potato Technique: Mash potatoes while still warm to achieve a creamy, lump-free texture that blends ingredients seamlessly.
• Cheese Melting Hack: Allow cheese to reach room temperature before sprinkling, ensuring even melting and golden-brown coverage.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Low-Carb Adaptation: Substitute mashed cauliflower for potatoes to create a lighter, keto-friendly version of this comforting dish.
• Flavor Boosting Tip: Experiment with different cheese varieties like gruyère or monterey jack to add depth and complexity to the classic recipe.

Tips To Store And Reheat Twice-Baked Potato Casserole

• Store leftovers in an airtight container for up to 4 days, ensuring the casserole cools completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months without losing flavor or texture.
• Place individual servings on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat at 50% power for 1-2 minutes, stirring halfway through for even warming.
• Preheat oven to 350°F, spread casserole in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, removing foil in the last 5 minutes to crisp the cheese top.

Tasty Matches for Twice-Baked Potato Casserole

• Wine Wonderland: Uncork a crisp Chardonnay or buttery Sauvignon Blanc to complement the rich, creamy potato casserole's smooth texture and cheesy depth.
• Beer Buddy Pairing: Select a malty amber ale or smooth wheat beer that cuts through the richness and enhances the comfort food experience with refreshing carbonation.
• Protein Partner: Serve alongside grilled chicken breast or roasted herb-crusted pork tenderloin to balance the potato casserole's creamy profile and add lean protein to the meal.
• Fresh Flavor Booster: Toss a crisp green salad with light vinaigrette to provide a tangy contrast and add fresh, zesty notes that brighten the heavy potato dish.

Taco Salad Party Bowl Variants

• Low-Carb Cauliflower Base: Replace potatoes with riced cauliflower for a keto-friendly version that maintains creamy texture and cheesy flavor.
• Dairy-Free Alternative: Swap sour cream and milk with coconut cream, use nutritional yeast instead of cheese, and olive oil in place of butter for lactose-intolerant individuals.
• Vegetable-Loaded Edition: Add roasted bell peppers, spinach, and diced zucchini to boost nutritional value and create a more colorful, veggie-packed casserole.
• Protein-Packed Option: Incorporate cooked crumbled bacon, diced ham, or shredded rotisserie chicken to transform the casserole into a more substantial main dish.

FAQs

• Can I use different types of potatoes for this casserole?

Yes, you can use Russet, Yukon Gold, or red potatoes. Russet potatoes work best because they’re starchy and create a creamy texture.

• How can I make this dish lower in fat?

Substitute full-fat sour cream and cheese with low-fat or Greek yogurt versions. Use skim milk instead of whole milk and reduce the amount of butter.

• Is this casserole good for make-ahead meals?

Absolutely! You can prepare the casserole up to a day in advance and refrigerate it. Just add an extra 10-15 minutes to the baking time when cooking from cold.

• Can I freeze this potato casserole?

Yes, you can freeze it before baking. Wrap tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and bake as directed when ready to serve.

Twice-Baked Potato Casserole Recipe

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4.8 from 36 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this twice-baked potato casserole, blending creamy textures with rich, cheesy goodness. Hearty potatoes mingle with crisp bacon and melted cheddar, promising a soul-warming experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 5 large russet potatoes, baked and cooled
• 2 cups shredded cheddar cheese
• 4 tablespoons (1/4 cup) unsalted butter, melted

Dairy and Cream Ingredients:

• 1 cup sour cream
• 1/2 cup (120 milliliters) milk

Seasoning and Garnish:

• 1/2 cup green onions, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a moderate temperature, preparing a spacious rectangular ceramic or glass baking vessel with a gentle coating of culinary lubricant.
2. Carefully extract the soft, tender potato interiors from their protective skins, transforming them into a silky, whipped landscape using a robust masher or electric blending tool.
3. Introduce rich dairy companions – tangy cultured cream, creamy milk, and golden melted butter – blending them seamlessly into the potato foundation with a rhythmic stirring motion.
4. Incorporate a generous layer of sharp cheddar cheese, finely chopped verdant onion stalks, and subtle seasoning elements to elevate the potato mixture’s flavor profile.
5. Transfer the luxurious potato composition into the prepared baking vessel, ensuring an elegant, even distribution across the surface.
6. Crown the casserole with a delicate snowfall of reserved cheese, creating a tempting golden-hued topping.
7. Slide the vessel into the preheated oven, allowing the ingredients to meld and transform for approximately 20-25 minutes until the cheese becomes gloriously molten and slightly crisp at the edges.
8. Extract the bubbling, aromatic creation and let it rest momentarily before presenting, optionally adorning with additional emerald onion snippets for visual and flavor enhancement.

Notes

• Customize potato selection by using starchy Russet or waxy Yukon Gold for different textures and richness.
• Make dish lighter by substituting Greek yogurt for sour cream and reducing butter quantity for a healthier version.
• Create vegetarian-friendly option by adding roasted vegetables like bell peppers or zucchini for extra nutrition and flavor.
• Enhance make-ahead convenience by preparing casserole up to 24 hours in advance and refrigerating before final baking, perfect for meal planning and busy schedules.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 325
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 35 mg