The Absolute Best Twix Cookies Recipe for Sweet Tooths

Crafting delightful twix cookies brings pure joy to any sweet-toothed adventurer.

Chocolate and caramel dance together in a magical symphony of flavors.

Layers of buttery goodness create an irresistible treat that melts in your mouth.

Crisp shortbread forms the perfect foundation for this indulgent dessert.

Homemade versions always taste more incredible than store-bought alternatives.

Crumbly, rich, and utterly decadent, these cookies promise a moment of pure bliss.

You won’t be able to stop at just one bite of this heavenly creation.

Cookies That Combine Twix Flavors in Every Sweet Bite

• Unleash Bakery-Style Treats: Create professional-quality cookies that look and taste like they're straight from a gourmet bakery without needing advanced baking skills.
• Customize Your Dessert Adventure: Easily swap ingredients or adjust shapes to match your personal taste preferences, making these cookies perfect for spontaneous baking moments.
• Crowd-Pleasing Dessert Sensation: Delight everyone from kids to adults with this nostalgic Twix-inspired treat that combines classic flavors everyone loves, guaranteed to spark joy at gatherings.
• Quick Homemade Magic: Whip up these impressive cookies with basic pantry ingredients and simple steps, transforming ordinary baking into an exciting culinary experience that feels both easy and rewarding.

Twix Cookies Pantry Must-Haves

• Butter: Rich and creamy base for the shortbread.
• Powdered Sugar: Adds sweetness and helps create a tender texture.
• Vanilla Extract: Provides warm, classic flavor.
• All-Purpose Flour: Creates the structure of the shortbread base.

• Caramel Candies, Heavy Cream: Smooth and rich caramel topping for cookies.

• Chocolate Chips: Delicious chocolate covering for the cookies.
• Parchment Paper: Prevents cookies from sticking during baking.

• Salt: Optional light sprinkle for enhanced flavor.

Twix Cookies Baking and Assembly

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). This will create the perfect baking environment for your delectable treats.

Step 2: Create Buttery Shortbread Base

• Softened butter
• Powdered sugar
• Vanilla extract
• All-purpose flour

Blend until a smooth dough forms. Pop the dough into the refrigerator for a cool 30-minute rest to firm up.

Step 3: Shape and Bake Golden Discs

Roll out the chilled dough on a lightly floured surface. Cut into beautiful circular shapes. Arrange on a parchment-lined baking sheet. Slide into the preheated oven and bake for 12-15 minutes until the edges turn a gorgeous golden brown. Let cookies cool completely on a wire rack.

Step 4: Whip Up Silky Caramel Layer

• Soft caramel candies
• Heavy cream

Melt in short 30-second bursts, stirring between each interval until you’ve got a smooth, glossy caramel sauce.

Step 5: Layer on the Caramel Goodness

Generously spread the warm caramel over each cooled cookie. Allow the caramel to set and become slightly firm.

Step 6: Chocolate Finish

Melt chocolate chips in the microwave using 30-second intervals. Stir until completely smooth. Drizzle and spread the chocolate over the caramel layer. Let the chocolate set and harden completely.

Step 7: Indulge and Share

Your Twix-inspired cookies are ready to be devoured! Enjoy with friends or savor them all by yourself.

Cookie Tips That Balance Caramel, Chocolate, and Shortbread

• Soften Butter Wisely: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing without overmixing.
• Chill Dough Strategically: Refrigerating shortbread dough helps prevent spreading and maintains the cookie's perfect shape during baking.
• Prevent Caramel Burning: Stir caramel mixture frequently and use low microwave power to avoid scorching or creating hard, burnt patches.
• Choose Quality Chocolate: Select high-quality chocolate chips or melting wafers for a richer, more luxurious coating that enhances overall cookie flavor.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture.

Save Twix Cookies and Keep Them Crunchy

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep refrigerated to maintain chocolate and caramel structure.
• Wrap individual cookies in plastic wrap, then place in freezer-safe container. Freeze up to 3 months for maximum freshness and flavor preservation.
• If serving within 2 days, keep in sealed container away from direct sunlight and heat sources. Ensure cookies remain crisp and chocolatey.
• Gently warm cookies in microwave for 5-10 seconds or let sit at room temperature for 10 minutes before serving to restore soft caramel texture.

Twix Cookies Snack Companions

• Pair Perfectly with Sweet Sips: A creamy Irish coffee complements the rich chocolate and caramel, balancing the cookie's sweetness with a warm, boozy kick.
• Elevate with Dairy Delight: Cold milk creates a classic pairing, cutting through the decadent layers and providing a refreshing contrast to the rich cookie texture.
• Match with Nutty Contrast: A hazelnut latte adds depth, its roasted notes enhancing the shortbread's buttery base and chocolate's deep flavors.
• Wine Wonderland: A dessert port wine brings sophisticated sweetness, its intense fruity undertones dancing beautifully with the cookie's caramel and chocolate layers.

Twix Cookie Candy Bar Combos

• Gluten-Free Twix Cookies: Replace regular flour with almond or gluten-free flour blend for those with wheat sensitivities. Maintain the same baking process and enjoy a celiac-friendly treat.
• Vegan Caramel Alternative: Swap butter with coconut oil and use dairy-free chocolate chips. Create caramel using coconut milk, brown sugar, and vanilla for a plant-based version.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia. Use sugar-free caramel candies and dark chocolate with minimal sugar content for a diabetic-friendly cookie.
• Nut-Free Variation: Use oat flour instead of almond flour for those with nut allergies. Ensure all ingredients are certified nut-free to prevent cross-contamination.

FAQs

• Can I use homemade caramel instead of caramel candies?

Yes, homemade caramel works perfectly. Just ensure it’s thick enough to spread without running off the cookie.

• Do I need any special baking tools for this recipe?

No, basic kitchen tools like a mixer, baking sheet, and parchment paper are all you’ll need to create these cookies.

• How do I prevent the shortbread from crumbling?

Chill the dough before rolling and cutting, and handle the cookies gently. Use a thin spatula to transfer them from the baking sheet.

• Is it okay to substitute ingredients like butter or flour?

Stick to the recipe for best results. Substitutions might change the texture and taste of your Twix cookies.

Twix Cookies Recipe

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4.7 from 22 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Sweet chocolate-drizzled Twix Cookies blend classic candy bar magic with homemade charm. Crisp shortbread base, creamy caramel, and rich chocolate create an irresistible treat that brings pure dessert delight to your kitchen.

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Ingredients

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Primary Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups milk chocolate chips

Caramel Components:

• 14 ounces (396 grams) caramel candies, unwrapped
• 2 tablespoons heavy cream

Flavor Enhancers:

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the kitchen oven to a precise 350°F, ensuring an ideal baking environment for the shortbread base.
2. Create the foundational shortbread dough by whipping softened butter with powdered sugar until achieving a light, airy texture. Gently incorporate vanilla extract, then fold in flour until a cohesive dough emerges.
3. Refrigerate the prepared dough for half an hour, allowing the mixture to firm and develop a more manageable consistency.
4. Roll out the chilled dough on a lightly floured surface, cutting into uniform circular shapes that will become the cookie foundation.
5. Arrange the cookie rounds on a parchment-lined baking sheet, ensuring adequate spacing between each piece.
6. Bake the shortbread circles for 12-15 minutes, watching carefully until the edges transform into a delicate golden hue. Remove and allow complete cooling on a wire rack.
7. Prepare the luxurious caramel layer by melting caramel candies with heavy cream, stirring frequently in microwave-safe intervals until achieving a silky, smooth consistency.
8. Generously spread the warm caramel over each completely cooled shortbread base, allowing it to settle and create an even layer.
9. Melt chocolate chips using gentle microwave techniques, stirring between short intervals to prevent burning.
10. Carefully drizzle and spread the molten chocolate across the caramel-covered cookies, creating an elegant final coating.
11. Let the cookies rest at room temperature until the chocolate sets completely, developing a satisfying snap when bitten.

Notes

• Chill the dough thoroughly to prevent spreading and ensure a crisp, structured shortbread base that holds its shape perfectly during baking.
• Soften caramel slowly to avoid burning, stirring continuously and using short microwave intervals to maintain a smooth, glossy texture.
• Use high-quality chocolate chips with at least 60% cocoa content for a richer, more intense chocolate coating that complements the sweet caramel layer.
• For gluten-free variation, substitute regular flour with almond or coconut flour, ensuring the same buttery texture and crumbly consistency of traditional shortbread.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 240
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg