Savory Vegetable Beef Noodle Soup Recipe: Cozy Comfort in a Bowl

Warm comfort arrives with this hearty vegetable beef noodle soup that promises pure satisfaction.

Childhood memories dance through rich, savory broth filled with tender meat and colorful vegetables.

Robust flavors mingle harmoniously, creating a culinary experience you’ll want to savor slowly.

Nutritious ingredients combine seamlessly, offering a balanced meal perfect for chilly evenings.

Lean beef chunks nestle between soft noodles, creating delightful texture in every spoonful.

Packed with essential nutrients and incredible depth, this soup feels like a warm embrace from your kitchen.

One taste will convince you this recipe deserves a permanent spot in your meal rotation.

What Makes Vegetable Beef Noodle Soup Comforting

• Vegetable beef noodle soup delivers a complete dinner packed with protein, veggies, and comforting flavors in one delicious pot.
• This recipe allows simple ingredient swaps like different vegetables, noodle types, or meat cuts to match your family's taste preferences.
• Streamline your kitchen cleanup with a single pot that transforms basic ingredients into a nutritious, filling meal everyone will love.
• Prepare extra portions that store beautifully in the refrigerator, providing delicious leftovers for busy weekdays or quick lunch solutions.

Ingredients For Hearty Beef Noodle Soup

• Beef Stew Meat: Tender meat that adds rich flavor and protein to the soup.

• Onion, Carrots, Celery, Garlic: Aromatic base that provides depth and savory foundation.
• Potatoes: Hearty ingredient that adds substance and thickness.
• Green Beans, Corn, Peas: Frozen vegetables that bring color and extra nutrition.

• Beef Broth, Water: Creates the soup's liquid base and enhances overall flavor.
• Diced Tomatoes: Adds acidity and rich tomato essence.

• Egg Noodles or Pasta: Provides comforting texture and makes the soup more filling.

• Dried Thyme, Dried Basil, Dried Oregano: Herbs that contribute classic soup flavor.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing taste.

• Olive Oil: Used for initial cooking and browning of meat and vegetables.
• Fresh Parsley: Bright garnish that adds color and fresh herb notes.

Cooking Steps For Vegetable Beef Noodle Soup

Step 1: Sizzle the Meat

Heat olive oil in a large pot over medium-high heat.

Drop in beef stew meat and cook until each piece develops a rich, golden-brown exterior.

Carefully transfer the browned meat to a temporary plate.

Step 2: Awaken the Vegetables

• Onions
• Carrots
• Celery

Sauté until vegetables begin to soften and release their aromatic flavors.

Add minced garlic and stir for another minute, allowing the kitchen to fill with a delightful fragrance.

Step 3: Build the Flavor Foundation

Return browned beef to the pot.

• Diced tomatoes
• Beef broth
• Water
• Dried thyme
• Dried basil
• Dried oregano
• Salt
• Black pepper

Stir ingredients thoroughly and bring the mixture to a rolling boil.

Step 4: Let the Soup Develop

Reduce heat to low, cover the pot, and allow the soup to gently simmer.

Let it bubble softly for about 45 minutes, allowing beef to become tender and flavors to harmonize.

Step 5: Add Colorful Vegetables

• Diced potatoes
• Green beans
• Corn
• Peas

Continue simmering for 15-20 minutes until potatoes reach perfect tenderness.

Step 6: Prepare Noodle Companions

Cook egg noodles or pasta in a separate pot according to package directions.

Drain and set aside.

Step 7: Final Symphony

Fold cooked noodles into the soup.

Taste and adjust seasonings.

Ladle into bowls and sprinkle with fresh parsley for a vibrant finish.

Tips To Maximize Soup Flavor

• Choose chuck or sirloin steak for tender, flavorful meat that doesn't become tough during long cooking.
• Create a deep golden crust on beef pieces to develop rich, complex flavors before simmering in the soup.
• Add extra broth if soup becomes too thick during cooking, ensuring a perfect soupy texture without being watery.
• Consider using fresh green beans instead of frozen for a crispier texture and more vibrant color in the final dish.
• Prepare soup a day in advance to allow flavors to intensify, making the next day's meal even more delicious and comforting.

How To Store And Reheat This Cozy Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing noodles separately; they absorb liquid and become mushy.
• Thaw soup in refrigerator overnight. Pour into pot, add splash of water or broth to restore moisture. Warm over medium heat, stirring occasionally until heated through. Add fresh noodles if original ones lost texture.
• Pour soup into microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval. Check temperature and ensure even heating to prevent cold spots.

Best Matches For Beef Noodle Soup Meals

• Hearty Wine Companion: Choose a medium-bodied red like Syrah or Zinfandel to complement the rich beef and vegetable flavors, cutting through the soup's heartiness with balanced acidity.
• Rustic Bread Pairing: Serve a crusty sourdough or rustic whole grain bread to soak up the delicious broth, adding textural contrast and enhancing the overall dining experience.
• Fresh Herbal Salad Side: Create a light mixed green salad with a tangy vinaigrette to balance the soup's warmth, providing a crisp and refreshing counterpoint to the robust main dish.
• Craft Beer Match: Select an amber ale or brown ale with malty undertones that mirror the soup's deep, savory profile, creating a harmonious flavor connection between the beverage and meal.

Soup Versions To Explore With Beef And Veggies

• Gluten-Free Friendly: Replace egg noodles with gluten-free pasta or spiralized zucchini noodles. Use certified gluten-free beef broth to ensure complete allergen safety.
• Low-Carb Alternative: Swap potatoes and noodles with cauliflower rice or spaghetti squash. Add extra low-carb vegetables like bell peppers and mushrooms for more nutrients.
• Vegetarian Version: Substitute beef with plant-based protein like lentils or textured vegetable protein. Use vegetable broth instead of beef broth and add extra mushrooms for umami flavor.
• Instant Pot Speedster: Transfer all ingredients except noodles into instant pot. Cook on high pressure for 25 minutes, quick release, then add pre-cooked noodles. Reduces overall cooking time dramatically.

FAQs

• What type of beef works best for this soup?

Chuck roast or stew meat are ideal because they become tender when slow-cooked and have great flavor that enhances the soup’s richness.

• Can I make this soup in a slow cooker?

Yes, brown the beef first, then transfer everything except noodles to the slow cooker. Cook on low for 6-8 hours, adding noodles during the last 30 minutes of cooking.

• Is this soup nutritionally balanced?

Absolutely. It contains protein from beef, complex carbohydrates from noodles and potatoes, and multiple vegetables providing essential vitamins and minerals.

• How can I make this soup gluten-free?

Use gluten-free pasta or replace noodles with rice, and ensure your beef broth is certified gluten-free. All other ingredients are naturally gluten-free.

Vegetable Beef Noodle Soup Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty vegetable beef noodle soup delivers comfort in a bowl, blending tender meat, garden-fresh vegetables, and rich broth. Warming spices and perfectly cooked noodles invite you to savor each spoonful of this classic, soul-satisfying meal.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (450g) beef stew meat, cut into small pieces

Vegetables and Aromatics:

• 1 large onion (diced)
• 3 cloves garlic (minced)
• 3 carrots (peeled and sliced)
• 3 celery stalks (sliced)
• 2 potatoes (peeled and diced)
• 1 can (14.5 ounces) diced tomatoes
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 cup frozen peas

Seasonings, Liquids, and Pasta:

• 1 tablespoon olive oil
• 6 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups egg noodles or any pasta of your choice
• Fresh parsley (chopped, for garnish)

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Instructions

1. Prepare a large pot or Dutch oven and heat olive oil over medium-high temperature until shimmering. Sear beef stew meat thoroughly, rotating to achieve a deep golden-brown crust on all surfaces. Transfer browned meat to a separate plate.
2. In the same pot with residual meat drippings, introduce diced onions, carrots, and celery. Sauté for approximately 5 minutes until vegetables soften and develop slight translucency. Incorporate minced garlic and cook for an additional minute to release aromatic flavors.
3. Reintroduce browned beef to the vegetable mixture. Pour in diced tomatoes with their natural juices, beef broth, water, and dried herbs including thyme, basil, and oregano. Season with salt and pepper. Stir ingredients comprehensively and increase heat until mixture reaches a rolling boil.
4. Reduce heat to low, cover pot, and allow soup to gently simmer for 45 minutes. This slow-cooking process tenderizes meat and allows flavors to meld harmoniously.
5. Introduce diced potatoes, green beans, corn, and peas into the simmering liquid. Continue cooking for 15-20 minutes until potatoes reach desired tenderness and vegetables are perfectly cooked.
6. Simultaneously, prepare egg noodles or pasta in a separate pot according to package instructions. Drain noodles once they reach al dente consistency.
7. Fold cooked noodles into soup, ensuring even distribution. Taste and adjust seasoning as needed. Serve hot, garnishing with fresh parsley for an elegant finish.

Notes

• Tenderize beef by choosing cuts with marbling like chuck or round, which break down beautifully during slow cooking.
• Control salt levels by using low-sodium broth and gradually adding seasoning, allowing you to customize flavor intensity.
• Make the soup gluten-free by substituting egg noodles with zucchini noodles, rice noodles, or quinoa for dietary flexibility.
• Boost nutritional value by adding extra vegetables like spinach, kale, or butternut squash, increasing vitamins and fiber content.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 70 mg