Description
Cool summer nights find sweet solace in homemade watermelon ice cream, a refreshing dessert that blends tropical fruit essence with creamy richness. Smooth watermelon puree and simple ingredients create a delightful treat you’ll savor with each delectable spoonful.
Ingredients
Scale
Main Ingredients:
- 4 cups watermelon, pureed
- 1 cup heavy cream
- 1/2 cup milk
Sweeteners and Flavoring:
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Seasoning:
- 1 pinch salt
Instructions
- Extract the vibrant watermelon flesh and pulverize it into a silky puree using a high-powered blender, ensuring a smooth and consistent texture.
- Incorporate heavy cream, milk, granulated sugar, pure vanilla extract, freshly squeezed lemon juice, and a delicate pinch of salt into the watermelon puree, blending comprehensively until the mixture achieves a harmonious, uniform consistency.
- Transfer the liquid mixture into a sealed container and refrigerate for approximately one hour, allowing the ingredients to meld and the temperature to drop, which enhances the overall flavor profile.
- Pour the well-chilled concoction into an ice cream maker and activate the churning process, monitoring the transformation until the mixture reaches a luxurious, soft-serve like state with a creamy, aerated texture.
- Carefully transfer the freshly churned watermelon ice cream into a freezer-safe container, smoothing the surface with a spatula to create an even layer.
- Seal the container securely and place in the freezer, allowing the ice cream to solidify and develop its full flavor for a minimum of four hours, or ideally overnight for optimal texture and taste.
Notes
- Adjust sweetness by tasting the watermelon before blending, as natural sugar levels vary between fruits.
- Add a pinch of salt to enhance the watermelon’s natural sweetness and balance the flavors.
- For a dairy-free version, substitute heavy cream and milk with coconut cream or almond milk for a lighter texture.
- Prevent ice crystals by adding a tablespoon of vodka or corn syrup to the mixture, which helps create a smoother, creamier consistency.
- Prep Time: 1 hour 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 195
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg