Easy Weeknight Wonton Soup Recipe
Crafting a delightful weeknight wonton soup can turn an ordinary evening into a cozy culinary adventure.
Fragrant broth simmers with delicate flavors that dance across your palate.
Delicate dumplings float like small clouds in the steaming liquid, promising comfort and warmth.
Pantry staples become the secret weapon for this quick and satisfying meal.
Minimal prep work means you can enjoy a restaurant-quality dish without spending hours in the kitchen.
Simple ingredients blend together, creating a symphony of taste that feels both nostalgic and exciting.
Dive into this easy recipe and let your taste buds embark on a delicious journey.
Ingredients for Weeknight Wonton Soup
Broth Base:Aromatics:Soup Components:Garnish and Optional Spice:Instructions for Weeknight Wonton Soup
Step 1: Awaken The Broth’s Flavor
Grab a large pot and warm a splash of oil over medium heat.
Toss in minced garlic and grated ginger, letting them dance and release their aromatic magic for about 30 seconds until your kitchen smells incredible.
Step 2: Build The Liquid Foundation
Pour in chicken or vegetable broth, bringing it to a gentle bubble.
Splash in soy sauce and let everything harmonize for 5 minutes, creating a deeply satisfying base.
Step 3: Introduce The Wontons
Carefully slide wontons into the simmering broth.
Let them cook:Watch for them to float and become perfectly tender.
Step 4: Welcome Fresh Vegetables
Stir in your favorite green companions during the final 2 cooking minutes:Keep them crisp and vibrant.
Step 5: Final Flavor Flourish
Remove pot from heat.
Drizzle sesame oil for a nutty whisper.
Ladle soup into bowls and sprinkle:Step 6: Serve And Savor
Dive into your steaming, comforting bowl of wonton soup and enjoy every spoonful!
Weeknight Wonton Soup Cooking Tips
How to Store & Reheat Weeknight Wonton Soup
Pairing Weeknight Wonton Soup Ideas
Weeknight Wonton Soup Variations to Try
FAQs
Wontons are thin dough wrappers typically made from wheat flour, eggs, and water, filled with a mixture of ground meat (usually pork or shrimp), minced vegetables, and seasonings.
Yes, you can prepare wontons in advance and freeze them uncooked. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 3 months.
When cooking wontons, make sure to stir gently and avoid overcrowding the pot. If needed, cook them in batches to maintain space between each wonton.
Wonton soup can be a nutritious meal, providing protein from the meat filling, vegetables for nutrients, and a light broth that’s lower in calories compared to many other soup options.
What Makes Weeknight Wonton Soup So Easy
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Weeknight Wonton Soup Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Comforting Chinese weeknight wonton soup delivers a quick culinary journey through delicate wrappers and savory broth. Warm flavors mingle with tender dumplings, creating a soul-satisfying meal you can effortlessly craft in minutes.
Ingredients
Main Protein and Wrappers:
- 20 wontons (pork, shrimp, or chicken)
Liquid Base and Seasonings:
- 6 cups (1.4 liters) chicken or vegetable broth
- 2 tablespoons (30 milliliters) soy sauce (low sodium preferred)
- 1 teaspoon (5 milliliters) sesame oil
- 1/2 teaspoon (2.5 milliliters) chili oil or red pepper flakes (optional, for heat)
Aromatics and Vegetables:
- 3 cloves garlic, minced
- 1-inch (2.5 centimeters) piece ginger, grated
- 2 green onions, sliced
- 1 cup (240 milliliters) bok choy or spinach (optional)
- 1/2 cup (120 milliliters) mushrooms, sliced (optional)
Instructions
- Heat a dollop of oil in a spacious stockpot over medium temperature, infusing the kitchen with aromatic garlic and ginger until their essence becomes vibrant and fragrant, approximately 30 seconds.
- Stream chicken or vegetable broth into the pot, allowing it to reach a gentle bubbling state. Incorporate soy sauce and permit the liquid to harmonize for roughly 5 minutes.
- Gently lower wontons into the simmering liquid, cooking fresh varieties for 3-5 minutes or frozen versions for 4-6 minutes until they elegantly float and transform into fully cooked parcels.
- During the final two minutes of cooking, introduce delicate bok choy, tender spinach, or earthy mushrooms, ensuring they maintain their crisp texture and vibrant color.
- Extinguish the heat source and cascade sesame oil across the soup’s surface, creating a subtle nutty essence.
- Transfer the steaming soup into serving vessels, adorning with finely sliced green onions and optional chili oil or red pepper flakes for those craving an additional spicy dimension.
- Serve immediately while the broth remains piping hot, presenting a comforting and nourishing culinary experience.
Notes
- Boost broth depth by gently toasting garlic and ginger before adding liquid, releasing their rich, aromatic oils and enhancing overall flavor complexity.
- Prevent wontons from sticking by stirring gently and ensuring enough liquid space during cooking, maintaining their delicate texture and preventing clumping.
- Customize protein options by substituting chicken wontons with shrimp, pork, or vegetarian fillings to accommodate different dietary preferences and nutritional needs.
- Elevate soup’s nutritional profile by adding extra vegetables like carrots, snap peas, or baby corn for increased fiber, vitamins, and colorful visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.