Weeknight Wonton Soup Recipe

Easy Weeknight Wonton Soup Recipe

Crafting a delightful weeknight wonton soup can turn an ordinary evening into a cozy culinary adventure.

Fragrant broth simmers with delicate flavors that dance across your palate.

Delicate dumplings float like small clouds in the steaming liquid, promising comfort and warmth.

Pantry staples become the secret weapon for this quick and satisfying meal.

Minimal prep work means you can enjoy a restaurant-quality dish without spending hours in the kitchen.

Simple ingredients blend together, creating a symphony of taste that feels both nostalgic and exciting.

Dive into this easy recipe and let your taste buds embark on a delicious journey.

Ingredients for Weeknight Wonton Soup

Broth Base:
  • Chicken Broth or Vegetable Broth: Provides the foundational liquid for the soup.
  • Soy Sauce: Adds depth and umami flavor to the broth.
  • Sesame Oil: Offers a rich, nutty finish to the soup.
Aromatics:
  • Garlic, Ginger: Bring bright, warm flavor and fragrance to the broth.
Soup Components:
  • Wontons: Delicate dumplings filled with savory meat or vegetable mixture.
  • Bok Choy, Spinach, or Mushrooms: Fresh vegetables that add texture and nutrition.
Garnish and Optional Spice:
  • Green Onions, Chili Oil, Red Pepper Flakes: Provide additional flavor and heat to customize the soup.

Instructions for Weeknight Wonton Soup

Instructions for Weeknight Wonton Soup

Step 1: Awaken The Broth’s Flavor

Grab a large pot and warm a splash of oil over medium heat.

Toss in minced garlic and grated ginger, letting them dance and release their aromatic magic for about 30 seconds until your kitchen smells incredible.

Step 2: Build The Liquid Foundation

Pour in chicken or vegetable broth, bringing it to a gentle bubble.

Splash in soy sauce and let everything harmonize for 5 minutes, creating a deeply satisfying base.

Step 3: Introduce The Wontons

Carefully slide wontons into the simmering broth.

Let them cook:
  • Fresh wontons: 3-5 minutes
  • Frozen wontons: 4-6 minutes

Watch for them to float and become perfectly tender.

Step 4: Welcome Fresh Vegetables

Stir in your favorite green companions during the final 2 cooking minutes:
  • Bok choy
  • Spinach
  • Mushrooms

Keep them crisp and vibrant.

Step 5: Final Flavor Flourish

Remove pot from heat.

Drizzle sesame oil for a nutty whisper.

Ladle soup into bowls and sprinkle:
  • Sliced green onions
  • Optional chili oil
  • Optional red pepper flakes

Step 6: Serve And Savor

Dive into your steaming, comforting bowl of wonton soup and enjoy every spoonful!

Weeknight Wonton Soup Cooking Tips

  • Enhance the flavor by using homemade chicken stock or adding a splash of rice wine for depth.
  • Ensure wontons are sealed tightly to prevent them from falling apart during cooking.
  • Swap bok choy with kale or swiss chard for a different nutritional profile and texture.
  • Adjust heat levels by adding more or less chili oil, making it perfect for different taste preferences.
  • Prepare extra wontons and freeze them uncooked for quick future meals.

How to Store & Reheat Weeknight Wonton Soup

  • Store leftover soup in an airtight container for up to 3 days. Keep wontons and broth separate to prevent soggy wrappers.
  • Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze broth and wontons separately for best quality, lasting up to 2 months.
  • Gently warm broth in a pot over medium-low heat, stirring occasionally. Add wontons when broth is hot, cooking for 2-3 minutes until heated through.
  • Pour broth into a microwave-safe bowl, heat in 30-second intervals, stirring between each. Add wontons last, heating for 30-45 seconds to prevent overcooking.

Pairing Weeknight Wonton Soup Ideas

  • Pair Zesty Green Tea: Brew a light, jasmine-infused green tea to complement the savory wonton soup's delicate flavors and cleanse the palate between bites.
  • Enhance with Crispy Egg Rolls: Serve alongside crunchy vegetable or pork egg rolls to add textural contrast and provide a delightful appetizer that matches the Asian-inspired soup.
  • Match with Pickled Vegetable Salad: Create a tangy side salad with quick-pickled cucumber, radish, and carrots to cut through the soup's richness and add a refreshing element.
  • Recommend Ginger-Infused Rice Wine: Pour a small glass of chilled sake or rice wine to harmonize with the ginger and garlic notes in the wonton broth, elevating the overall dining experience.

Weeknight Wonton Soup Variations to Try

  • Vegetarian Wonton Soup: Replace chicken or vegetable broth with mushroom broth, use tofu or plant-based ground meat for wonton filling, and add extra vegetables like carrots and edamame for protein.
  • Gluten-Free Version: Use gluten-free wonton wrappers made from rice flour, swap soy sauce with tamari, and ensure all ingredients are certified gluten-free.
  • Spicy Asian Fusion: Increase chili oil, add sriracha to broth, include sliced jalapeños, and mix in sambal oelek for a fiery kick that transforms the traditional recipe.
  • Low-Sodium Option: Choose low-sodium broth, reduce soy sauce quantity, and enhance flavor with fresh herbs like cilantro and ginger to maintain taste without excess salt.

FAQs

  • What are wontons made of?

Wontons are thin dough wrappers typically made from wheat flour, eggs, and water, filled with a mixture of ground meat (usually pork or shrimp), minced vegetables, and seasonings.

  • Can I make wontons ahead of time?

Yes, you can prepare wontons in advance and freeze them uncooked. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 3 months.

  • How do I prevent wontons from sticking together?

When cooking wontons, make sure to stir gently and avoid overcrowding the pot. If needed, cook them in batches to maintain space between each wonton.

  • Is wonton soup healthy?

Wonton soup can be a nutritious meal, providing protein from the meat filling, vegetables for nutrients, and a light broth that’s lower in calories compared to many other soup options.

What Makes Weeknight Wonton Soup So Easy

  • Perfect for busy weeknights, this wonton soup comes together in mere minutes with minimal prep work and simple ingredients.
  • Flexible recipe allows swapping vegetables, adjusting spice levels, and using fresh or frozen wontons to suit personal taste preferences.
  • Warm, nourishing soup delivers a satisfying meal packed with rich flavors and hearty protein that feels like a comforting hug.
  • Beginner-friendly recipe requires basic kitchen techniques, making it accessible for home cooks of all experience levels.
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Weeknight Wonton Soup Recipe

Weeknight Wonton Soup Recipe


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4.7 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Comforting Chinese weeknight wonton soup delivers a quick culinary journey through delicate wrappers and savory broth. Warm flavors mingle with tender dumplings, creating a soul-satisfying meal you can effortlessly craft in minutes.


Ingredients

Scale

Main Protein and Wrappers:

  • 20 wontons (pork, shrimp, or chicken)

Liquid Base and Seasonings:

  • 6 cups (1.4 liters) chicken or vegetable broth
  • 2 tablespoons (30 milliliters) soy sauce (low sodium preferred)
  • 1 teaspoon (5 milliliters) sesame oil
  • 1/2 teaspoon (2.5 milliliters) chili oil or red pepper flakes (optional, for heat)

Aromatics and Vegetables:

  • 3 cloves garlic, minced
  • 1-inch (2.5 centimeters) piece ginger, grated
  • 2 green onions, sliced
  • 1 cup (240 milliliters) bok choy or spinach (optional)
  • 1/2 cup (120 milliliters) mushrooms, sliced (optional)

Instructions

  1. Heat a dollop of oil in a spacious stockpot over medium temperature, infusing the kitchen with aromatic garlic and ginger until their essence becomes vibrant and fragrant, approximately 30 seconds.
  2. Stream chicken or vegetable broth into the pot, allowing it to reach a gentle bubbling state. Incorporate soy sauce and permit the liquid to harmonize for roughly 5 minutes.
  3. Gently lower wontons into the simmering liquid, cooking fresh varieties for 3-5 minutes or frozen versions for 4-6 minutes until they elegantly float and transform into fully cooked parcels.
  4. During the final two minutes of cooking, introduce delicate bok choy, tender spinach, or earthy mushrooms, ensuring they maintain their crisp texture and vibrant color.
  5. Extinguish the heat source and cascade sesame oil across the soup’s surface, creating a subtle nutty essence.
  6. Transfer the steaming soup into serving vessels, adorning with finely sliced green onions and optional chili oil or red pepper flakes for those craving an additional spicy dimension.
  7. Serve immediately while the broth remains piping hot, presenting a comforting and nourishing culinary experience.

Notes

  • Boost broth depth by gently toasting garlic and ginger before adding liquid, releasing their rich, aromatic oils and enhancing overall flavor complexity.
  • Prevent wontons from sticking by stirring gently and ensuring enough liquid space during cooking, maintaining their delicate texture and preventing clumping.
  • Customize protein options by substituting chicken wontons with shrimp, pork, or vegetarian fillings to accommodate different dietary preferences and nutritional needs.
  • Elevate soup’s nutritional profile by adding extra vegetables like carrots, snap peas, or baby corn for increased fiber, vitamins, and colorful visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Appetizer
  • Method: Simmering
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 30 mg
Olivia Bennett

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

  • Showcasing ingredients in plant-forward vegetarian dishes.
  • Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

  • Program: Culinary Arts Associate Degree
  • Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.

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