Description
Wendy’s pot of chili brings hearty comfort straight from classic American kitchens, blending rich ground beef with robust beans and signature spices. Savory warmth fills each spoonful, inviting you to enjoy this beloved comfort classic that feels like home.
Ingredients
Scale
Meat and Protein:
- 1 pound ground beef (or turkey/chicken for variation)
Beans and Vegetables:
- 2 cans pinto, black, kidney, or white beans
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 jalapeno peppers, finely chopped
- 2 cans (28 ounces / 794 grams) crushed tomatoes
Seasonings and Herbs:
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon fresh cilantro, chopped
- Hot sauce, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Warm a generous splash of olive oil in a robust cooking vessel over medium-high flame, introducing ground protein and sautéing until completely browned, eliminating any visible pink hues or raw sections.
- Incorporate diced bell peppers, finely chopped onions, and minced jalapenos into the meat mixture, transforming them over reduced heat until vegetables become translucent and aromatic.
- Gently fold in kidney and pinto beans, crushed tomatoes, vibrant chili powder, earthy cumin, and freshly chopped cilantro, ensuring each ingredient melds harmoniously throughout the mixture.
- Reduce temperature to a gentle simmer, allowing flavors to marry and intensify, periodically stirring to prevent potential scorching and maintaining a luxurious, rich consistency.
- Sample and calibrate seasoning profile with kosher salt, cracked black pepper, and optional fiery hot sauce, stirring thoroughly to distribute enhancements evenly.
- Let the chili rest momentarily, permitting flavors to fully develop and integrate, then ladle into serving bowls and embellish with optional garnishes like shredded cheddar, cool sour cream, or creamy sliced avocado.
Notes
- Use lean ground beef or substitute with turkey for a healthier protein option that reduces overall fat content.
- Finely chop vegetables to ensure even cooking and better flavor distribution throughout the chili.
- Control spice levels by adjusting jalapeño quantity or removing seeds for milder heat.
- Allow chili to simmer slowly to develop deeper, more complex flavors and tenderize the meat completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg