White Chocolate Peanut Clusters (Easy, Crunchy & Delicious) Recipe

Sweet & Crunchy White Chocolate Peanut Clusters Recipe

Crafting irresistible white chocolate peanut clusters promises a delightful treat that melts in your mouth.

Sweet kernels of roasted peanuts dance with creamy white chocolate for an incredible combination.

Minimal ingredients and simple steps make this recipe perfect for novice bakers.

chocolate lovers will adore the rich, smooth coating that envelops crunchy nuts.

Each bite delivers a perfect balance of sweetness and nutty texture.

Eager snackers can whip up these clusters in under 20 minutes.

Prepare to become the star of your next gathering with this mouthwatering confection.

Flavor Ideas for Peanut Clusters

  • Dark Chocolate Peanut Clusters: Replace white chocolate with dark chocolate for a richer, less sweet version that provides deeper flavor complexity.
  • Dairy-Free Alternative: Use dairy-free white chocolate chips and ensure all ingredients are vegan-friendly for those with dairy restrictions.
  • Low-Sugar Option: Substitute white chocolate with sugar-free white chocolate chips and use roasted unsalted peanuts to reduce overall sugar content.
  • Nut-Free Variation: Swap peanuts with roasted sunflower seeds or pumpkin seeds for individuals with nut allergies, maintaining the same crunchy texture and sweet coating.

FAQs

  • Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate. Just follow the same melting techniques and be careful not to overheat the chocolate.

  • Do I need to use roasted peanuts specifically?

Roasted peanuts are recommended for the best flavor, but you can use raw peanuts. If using raw peanuts, lightly toast them in a dry skillet first to enhance their taste.

  • How can I prevent the chocolate from seizing?

Always use dry utensils and avoid introducing any water when melting chocolate. Stir constantly and use low, gentle heat to keep the chocolate smooth and prevent clumping.

  • Are these clusters gluten-free?

They are naturally gluten-free if you use pure white chocolate and plain peanuts. However, always check ingredient labels, especially if you’re adding optional toppings like pretzels.

Why Peanut Clusters Are So Addictive

  • No complex techniques required, making this recipe perfect for novice and experienced bakers alike.
  • These white chocolate peanut clusters are guaranteed to impress friends and family with minimal preparation effort.
  • Experiment with optional toppings like sea salt or crushed pretzels to personalize each cluster and elevate the flavor profile.
  • Prepare these delectable treats in just a few simple steps, offering a speedy solution for sudden sweet cravings or unexpected guests.

Peanut Cluster Ingredient Guide

Main Ingredients:
  • White Chocolate Chips: Classic sweet chocolate base for the clusters.
  • Roasted Peanuts: Crunchy protein-packed nut that provides texture.
Optional Toppings:
  • Sea Salt, Crushed Pretzels: Extra flavor and crunch enhancers.
Preparation Ingredients:
  • Parchment Paper: Non-stick surface for easy cluster formation.
  • Baking Sheet: Flat surface for setting the clusters.

How to Make Peanut Clusters

Step 1: Prepare Melting Station

Set up a cozy melting area using either a double boiler or microwave.

If using a double boiler, place a heat-resistant bowl over a pot of gently simmering water, making sure the bowl hovers above the water without touching it.

For microwave lovers, grab a microwave-safe bowl.

Step 2: Melt White Chocolate

Gently melt the white chocolate with patience and care.

In a double boiler, stir the chocolate continuously until it transforms into a silky smooth liquid.

Microwave method requires short 15-20 second bursts, stirring between each interval to prevent burning.

Step 3: Add Crunchy Peanuts

Toss in the roasted peanuts, creating a delightful dance of creamy and crunchy textures.

Stir thoroughly to ensure every single peanut gets a luxurious white chocolate coating.

Step 4: Create Cluster Magic

Prepare a baking sheet with parchment paper.

Using a spoon or cookie scoop, dollop the chocolate-peanut mixture into tempting little clusters.

Space them out to prevent sticking.

Step 5: Optional Flavor Boost

For adventurous taste buds, sprinkle a pinch of sea salt or crush some pretzels over the top.

This adds an extra layer of flavor and crunch that will make your clusters irresistible.

Step 6: Chill and Set

Pop the baking sheet into the refrigerator for about 30 minutes.

Watch as the clusters transform from gooey to perfectly crisp and firm.

Step 7: Enjoy and Store

Devour your homemade clusters immediately or store them in an airtight container.

They’ll stay fresh at room temperature or in the refrigerator, ready to satisfy your sweet and crunchy cravings.

Pro Tips for Peanut Clusters

  • Use low heat or short microwave bursts to prevent burning white chocolate, stirring frequently for smooth, glossy results.
  • Experiment with different nuts like almonds or cashews for unique crunch and flavor profiles in your clusters.
  • Use a small cookie scoop or tablespoon for uniform, bite-sized pieces that are easy to share and eat.
  • Sprinkle sea salt or crushed pretzels on top to add unexpected depth and contrast to the sweet white chocolate.
  • Keep clusters in an airtight container at room temperature or refrigerate to maintain freshness and prevent melting.

Keep Peanut Clusters Crunchy

  • Place white chocolate peanut clusters in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 weeks, maintaining their crisp texture and preventing chocolate from melting.
  • Store clusters in a cool, dry place inside a sealed container away from direct sunlight. Consume within 5-7 days for optimal freshness and crunchiness.
  • Wrap individual clusters in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving to retain original texture.
  • Gently warm clusters at room temperature for best results. Avoid direct heat or microwave, which can cause chocolate to separate or burn, compromising the delicate white chocolate coating.

Pairing Options for Peanut Clusters

  • Pair with Crisp Dessert Wine: Select a chilled moscato or late harvest riesling that complements the sweet white chocolate and balances the salty peanuts.
  • Create a Coffee Companion: Brew a rich espresso or smooth cappuccino to contrast the sweetness and enhance the nutty flavors of the clusters.
  • Serve Alongside Fruity Sorbet: Offer a light raspberry or passion fruit sorbet to cut through the richness and provide a refreshing palate cleanser.
  • Match with Creamy Beverage: Prepare a cold glass of whole milk or almond milk to help mellow the intense sweetness and provide a smooth drinking experience.
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White Chocolate Peanut Clusters (Easy, Crunchy & Delicious) Recipe

White Chocolate Peanut Clusters (Easy, Crunchy & Delicious) Recipe


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4.9 from 34 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Sweet white chocolate peanut clusters dance with creamy richness and salty crunch, creating a perfect homemade treat. Irresistible clusters melt in your mouth, promising a delightful escape from ordinary desserts you’ll savor with pure delight.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 cups roasted unsalted peanuts
  • 2 cups white chocolate chips (or chopped white chocolate baking bars)

Flavor Enhancers (Optional):

  • 1/2 teaspoon sea salt
  • 1/4 cup crushed pretzels

Garnish (Optional):

  • Holiday sprinkles
  • Caramel drizzle
  • Crushed peppermint

Instructions

  1. Establish a gentle melting environment using a double boiler technique, positioning a heatproof bowl atop a saucepan filled with simmering water, ensuring the bowl hovers above the water surface without direct contact.
  2. Carefully melt white chocolate chips, stirring consistently to prevent scorching, maintaining low heat and constant movement for a smooth, glossy consistency.
  3. Alternatively, utilize microwave method by heating white chocolate in short 15-second intervals, pausing to stir between each session to distribute heat evenly and prevent burning.
  4. Thoroughly incorporate roasted peanuts into the molten white chocolate, ensuring complete and uniform coating across every single nut.
  5. Prepare a parchment-lined baking sheet, creating a smooth, non-stick surface for cluster formation.
  6. Utilize a spoon or small cookie scoop to create uniform clusters, gently depositing chocolate-peanut mixture onto the prepared surface with slight separation between each mound.
  7. Enhance flavor complexity by sprinkling sea salt or crushed pretzels atop each cluster for additional textural intrigue.
  8. Refrigerate the clusters for approximately 30 minutes at 40°F, allowing complete solidification and achieving a crisp, clean texture.
  9. Once fully set, transfer clusters to an airtight container, storing at room temperature or refrigerated to maintain freshness and structural integrity.

Notes

  • Control chocolate melting by using gentle heat methods to prevent burning and ensure smooth, creamy texture.
  • Enhance cluster’s complexity by adding complementary mix-ins such as crushed pretzels, sea salt, or dried fruit for unexpected crunch and depth.
  • Keep clusters fresh by storing in cool, dry environment to maintain crisp texture and prevent chocolate from becoming soft or grainy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Desserts
  • Method: Melting
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 198
  • Sugar: 16 g
  • Sodium: 1 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg
Olivia Bennett

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

  • Showcasing ingredients in plant-forward vegetarian dishes.
  • Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

  • Program: Culinary Arts Associate Degree
  • Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.

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