Sweet & Crunchy White Chocolate Peanut Clusters Recipe
Crafting irresistible white chocolate peanut clusters promises a delightful treat that melts in your mouth.
Sweet kernels of roasted peanuts dance with creamy white chocolate for an incredible combination.
Minimal ingredients and simple steps make this recipe perfect for novice bakers.
chocolate lovers will adore the rich, smooth coating that envelops crunchy nuts.
Each bite delivers a perfect balance of sweetness and nutty texture.
Eager snackers can whip up these clusters in under 20 minutes.
Prepare to become the star of your next gathering with this mouthwatering confection.
Flavor Ideas for Peanut Clusters
FAQs
Yes, you can substitute milk chocolate for white chocolate. Just follow the same melting techniques and be careful not to overheat the chocolate.
Roasted peanuts are recommended for the best flavor, but you can use raw peanuts. If using raw peanuts, lightly toast them in a dry skillet first to enhance their taste.
Always use dry utensils and avoid introducing any water when melting chocolate. Stir constantly and use low, gentle heat to keep the chocolate smooth and prevent clumping.
They are naturally gluten-free if you use pure white chocolate and plain peanuts. However, always check ingredient labels, especially if you’re adding optional toppings like pretzels.
Why Peanut Clusters Are So Addictive
Peanut Cluster Ingredient Guide
Main Ingredients:Optional Toppings:Preparation Ingredients:How to Make Peanut Clusters
Step 1: Prepare Melting Station
Set up a cozy melting area using either a double boiler or microwave.
If using a double boiler, place a heat-resistant bowl over a pot of gently simmering water, making sure the bowl hovers above the water without touching it.
For microwave lovers, grab a microwave-safe bowl.
Step 2: Melt White Chocolate
Gently melt the white chocolate with patience and care.
In a double boiler, stir the chocolate continuously until it transforms into a silky smooth liquid.
Microwave method requires short 15-20 second bursts, stirring between each interval to prevent burning.
Step 3: Add Crunchy Peanuts
Toss in the roasted peanuts, creating a delightful dance of creamy and crunchy textures.
Stir thoroughly to ensure every single peanut gets a luxurious white chocolate coating.
Step 4: Create Cluster Magic
Prepare a baking sheet with parchment paper.
Using a spoon or cookie scoop, dollop the chocolate-peanut mixture into tempting little clusters.
Space them out to prevent sticking.
Step 5: Optional Flavor Boost
For adventurous taste buds, sprinkle a pinch of sea salt or crush some pretzels over the top.
This adds an extra layer of flavor and crunch that will make your clusters irresistible.
Step 6: Chill and Set
Pop the baking sheet into the refrigerator for about 30 minutes.
Watch as the clusters transform from gooey to perfectly crisp and firm.
Step 7: Enjoy and Store
Devour your homemade clusters immediately or store them in an airtight container.
They’ll stay fresh at room temperature or in the refrigerator, ready to satisfy your sweet and crunchy cravings.
Pro Tips for Peanut Clusters
Keep Peanut Clusters Crunchy
Pairing Options for Peanut Clusters
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White Chocolate Peanut Clusters (Easy, Crunchy & Delicious) Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Sweet white chocolate peanut clusters dance with creamy richness and salty crunch, creating a perfect homemade treat. Irresistible clusters melt in your mouth, promising a delightful escape from ordinary desserts you’ll savor with pure delight.
Ingredients
Main Ingredients:
- 1 1/2 cups roasted unsalted peanuts
- 2 cups white chocolate chips (or chopped white chocolate baking bars)
Flavor Enhancers (Optional):
- 1/2 teaspoon sea salt
- 1/4 cup crushed pretzels
Garnish (Optional):
- Holiday sprinkles
- Caramel drizzle
- Crushed peppermint
Instructions
- Establish a gentle melting environment using a double boiler technique, positioning a heatproof bowl atop a saucepan filled with simmering water, ensuring the bowl hovers above the water surface without direct contact.
- Carefully melt white chocolate chips, stirring consistently to prevent scorching, maintaining low heat and constant movement for a smooth, glossy consistency.
- Alternatively, utilize microwave method by heating white chocolate in short 15-second intervals, pausing to stir between each session to distribute heat evenly and prevent burning.
- Thoroughly incorporate roasted peanuts into the molten white chocolate, ensuring complete and uniform coating across every single nut.
- Prepare a parchment-lined baking sheet, creating a smooth, non-stick surface for cluster formation.
- Utilize a spoon or small cookie scoop to create uniform clusters, gently depositing chocolate-peanut mixture onto the prepared surface with slight separation between each mound.
- Enhance flavor complexity by sprinkling sea salt or crushed pretzels atop each cluster for additional textural intrigue.
- Refrigerate the clusters for approximately 30 minutes at 40°F, allowing complete solidification and achieving a crisp, clean texture.
- Once fully set, transfer clusters to an airtight container, storing at room temperature or refrigerated to maintain freshness and structural integrity.
Notes
- Control chocolate melting by using gentle heat methods to prevent burning and ensure smooth, creamy texture.
- Enhance cluster’s complexity by adding complementary mix-ins such as crushed pretzels, sea salt, or dried fruit for unexpected crunch and depth.
- Keep clusters fresh by storing in cool, dry environment to maintain crisp texture and prevent chocolate from becoming soft or grainy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 198
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.