Jolly White Chocolate Pretzel Christmas Candy Recipe

Sweet holiday treats come alive with this white chocolate pretzel christmas candy that melts in your mouth and sparks instant joy.

Crunchy pretzels create a magical base for creamy white chocolate decadence.

Festive colors and sprinkles add playful charm to each delightful bite.

Kids and adults alike will fall in love with these simple yet irresistible confections.

Minimal ingredients mean maximum flavor in every crisp, smooth morsel.

Salt and sweetness dance together, creating a perfect balance of winter magic.

You can whip up these delightful morsels in minutes, making them an ideal last-minute gift or party treat.

Grab your ingredients and let the holiday baking adventure begin!

White Chocolate Pretzel Candy Combos

• Vegan Chocolate Pretzel Clusters: Replace almond bark and white chocolate chips with dairy-free white chocolate. Swap peanuts with roasted almonds or sunflower seeds for nut-free option.
• Gluten-Free Holiday Treats: Use gluten-free pretzels and ensure all chocolate ingredients are certified gluten-free. Swap regular M&Ms with gluten-free chocolate candies.
• Low-Sugar Festive Snack: Substitute white chocolate with stevia-sweetened chocolate chips. Use unsalted nuts and reduce added sugar toppings for a healthier version.
• Keto-Friendly Chocolate Clusters: Replace traditional ingredients with sugar-free white chocolate, crushed pork rinds instead of pretzels, and use sugar-free nuts. Top with keto-friendly chocolate chips for extra crunch.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute almond bark or white chocolate chips with milk or dark chocolate for varied flavors. Just ensure they melt smoothly in the crockpot.

• How do I prevent the chocolate from burning?

Always use the low setting and avoid stirring during the first hour of melting. The layering method helps distribute heat evenly and prevents scorching.

• Are these candies gluten-free?

Not automatically. Pretzels contain gluten, so use gluten-free pretzels if you need a gluten-free version. Check all ingredient labels carefully.

• Can kids help make this recipe?

Absolutely! Kids can help add ingredients, break pretzels, and decorate clusters with M&Ms and sprinkles. Adult supervision is recommended for crockpot handling.

Crockpot Candy That Mixes White Chocolate, Pretzels, and Holiday Joy

• Effortless Holiday Treat: Craft a delightful dessert with minimal effort using your trusty crockpot, perfect for busy cooks who want to impress without stress.
• Crowd-Pleasing Flavor Combo: Indulge in the magical blend of sweet white chocolate, salty pretzels, and crunchy nuts that creates an irresistible taste sensation everyone will love.
• No-Fuss Party Dessert: Whip up a festive candy that's super simple to make, requires zero baking, and looks like you spent hours in the kitchen – ideal for holiday gatherings and potlucks.
• Customize with Ease: Personalize your treat by adding different toppings like seasonal sprinkles or colored candies, making it a versatile recipe that adapts to any celebration.

Crockpot Christmas Candy with Pretzels Ingredients

• Almond Bark: White chocolate coating that creates a smooth base.
• White Chocolate Chips: Adds extra creamy sweetness.

• Salted Peanuts, Unsalted Peanuts: Provide crunchy texture and nutty flavor.

• Mini Pretzels: Adds salty crunch and breaks up sweetness.
• Holiday M&Ms: Provides colorful holiday decoration.
• Holiday Sprinkles: Adds festive touch and extra visual appeal.

Crafting Crockpot White Chocolate Pretzel Candy for the Holidays

Step 1: Prepare Crockpot Layers

Grab your crockpot and create a delicious layered base. Start by placing almond bark at the bottom, followed by salted peanuts, unsalted peanuts, and white chocolate chips. Keep the layers neat and resist the urge to mix them together.

Step 2: Slow Melt Magic

Set your crockpot to low heat and let the ingredients transform slowly. Allow everything to melt gently for one full hour without stirring. This patient approach helps create a smooth, creamy mixture.

Step 3: Combine and Add Crunch

Turn off the heat and gently stir the melted ingredients until they blend beautifully. Toss in the mini pretzels, breaking some into smaller pieces if you want more texture. Carefully fold the pretzels to ensure they’re completely coated with the chocolate mixture.

Step 4: Create Delightful Clusters

Line your baking sheets with parchment paper. Use a cookie scoop or spoon to create individual clusters, dropping them carefully onto the prepared sheets. Make sure each cluster has a perfect mix of chocolate and crunchy elements.

Step 5: Add Festive Finishing Touches

While the candy is still warm, personalize each cluster. Top with holiday M&Ms and sprinkle some festive holiday sprinkles for extra cheer. Let the clusters cool completely at room temperature until they’re fully set, which typically takes about 15 minutes.

Step 6: Store and Enjoy

Once cooled, transfer your holiday treats to an airtight container. These sweet and salty clusters are perfect for gifting, party treats, or enjoying with family and friends during the holiday season.

Crockpot Candy Tips for Sweet White Chocolate Pretzel Perfection

• Prevent Chocolate Burning: Avoid direct heat by layering ingredients and cooking on low, ensuring smooth melting without scorching.
• Customize Pretzel Size: Break larger pretzels into smaller pieces for bite-sized clusters or keep them whole for more substantial treats.
• Quick Holiday Decorating: Sprinkle festive M&Ms and colorful sprinkles while candy is warm for perfect holiday embellishment.
• Manage Cooling Time: Allow clusters to set at room temperature for about 15 minutes, creating firm and delightful candy pieces.
• Ingredient Flexibility: Swap peanuts with alternative nuts like almonds or cashews for personalized flavor variations.

How to Keep Crockpot Candy Crunchy and Sweet

• Store clusters in an airtight container between parchment paper layers. Keep chilled for up to 2 weeks, maintaining crispness and preventing softening.
• Wrap clusters tightly in plastic wrap, then place in freezer-safe bag. Freeze for 3 months without losing texture or flavor. Thaw at room temperature for 30 minutes before serving.
• Keep in sealed container away from direct sunlight or heat. Consume within 5-7 days for best taste and quality. Place in cool, dry spot to prevent chocolate melting.
• Warm briefly in microwave at 50% power for 10-15 seconds if clusters become slightly firm. Heat gently to avoid chocolate burning or separating.

Crockpot Christmas Candy Combo Ideas

• Festive Flavor Fusion: Pair white chocolate pretzel crockpot candy with complementary beverages and treats that enhance its sweet and salty profile.
• Creamy Cocoa Companion: Brew rich hot cocoa with marshmallows to balance the candy's sweetness, creating a comforting holiday drink that melts perfectly with each bite.
• Spiced Wine Delight: Serve mulled wine with cinnamon and orange notes, which cuts through the candy's richness and provides a warm, aromatic adult beverage option.
• Nutty Coffee Counterpoint: Prepare a smooth hazelnut or almond-flavored latte that echoes the candy's nutty undertones and provides a sophisticated coffee experience alongside the treat.

White Chocolate Pretzel Christmas Candy Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 25 minutes
• Yield: 16 1x

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Description

Sweet holiday magic meets salty crunch in this White Chocolate Pretzel Christmas Candy, blending festive charm with irresistible texture. Crisp pretzels nestled in smooth white chocolate create a delightful treat perfect for gifting or indulging you during seasonal celebrations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) almond bark
• 2 cups (340 grams/11 ounces) white chocolate chips
• 16 ounces (454 grams) dry roasted peanuts (salted)
• 16 ounces (454 grams) dry roasted peanuts (unsalted)

Texture Ingredients:

• 3 1/2 cups mini pretzel twists (whole or broken)

Decorative Ingredients:

• 1 1/2 cups holiday M&Ms
• Holiday sprinkles (optional, for garnish)

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Instructions

1. Prepare the crockpot by creating a strategic layering of ingredients, positioning almond bark as the base, followed by salted peanuts, unsalted peanuts, and white chocolate chips. Maintain the original order without mixing the components.
2. Activate the crockpot on low temperature, allowing the ingredients to melt gently and undisturbed for approximately one hour. Resist the temptation to stir or interfere with the melting process.
3. Once the melting cycle completes, deactivate the crockpot’s heat source and thoroughly blend the liquefied ingredients until achieving a uniform consistency. Introduce mini pretzels, strategically breaking some pieces to ensure comprehensive chocolate coverage, and integrate them thoroughly into the melted mixture.
4. Equip baking sheets with parchment paper as a non-stick surface. Utilize a cookie scoop or spoon to craft delectable clusters, carefully depositing them onto the prepared parchment with precision and care.
5. While the candy remains warm and malleable, enhance each cluster’s visual appeal by adorning them with festive holiday M&Ms and optional sparkling holiday sprinkles. Allow the confections to stabilize and solidify at ambient room temperature, anticipating complete setting within approximately fifteen minutes.

Notes

• Swap white chocolate for dark or milk chocolate to suit different taste preferences and create variety in your holiday treats.
• Replace peanuts with sunflower seeds or pumpkin seeds for those with nut allergies, maintaining the crunchy texture and sweet-salty balance.
• Prepare these clusters up to a week in advance and store in an airtight container at room temperature, making holiday entertaining stress-free and convenient.
• Experiment with seasonal sprinkles and themed candies to match different holidays or color schemes, transforming this recipe into a year-round crowd-pleaser.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 202
• Sugar: 14 g
• Sodium: 172 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg