Irresistible White Chocolate Reeses Pieces Peanut Butter Chip Cookies Recipe

Sweet dreams come true when white chocolate reeses pieces dance with peanut butter chips in these irresistible cookies.

Crispy edges and soft centers promise pure bliss with every bite.

Memories of childhood snacks blend perfectly with gourmet baking magic.

Unexpected flavor combinations make this recipe stand out from ordinary treats.

Chocolate lovers will swoon over the rich, creamy texture and delightful crunch.

Baking these cookies feels like creating edible art that sparks joy.

One taste will convince you these are the most addictive cookies ever crafted.

Cookies That Combine Reese’s, White Chocolate, and Peanut Butter Chips

• Create Delightful Texture Explosion: Packed with white chocolate chips, peanut butter chips, and Reese's Pieces, these cookies offer an incredible mix of crunch, softness, and flavor bursts in every single bite.
• Conquer Easy Baking Challenge: Perfect for beginners and experienced bakers alike, this recipe requires simple mixing techniques and basic ingredients that anyone can handle with confidence and minimal kitchen skills.
• Customize Cookie Adventure: Swap out or add different chips and candies to make this recipe uniquely yours, allowing endless creativity and personalization for different taste preferences and mood swings.
• Crowd-Pleasing Dessert Magic: Guaranteed to impress friends, family, and even picky eaters with its rich combination of sweet and nutty flavors that appeal to multiple palates and create instant smiles.

White Chocolate Reese’s Cookies Ingredient List

• All-Purpose Flour: Fine powder that forms the base of the cookie.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor of the cookies.

• Butter: Provides rich, creamy texture and flavor.
• Brown Sugar, Granulated Sugar: Create sweetness and soft cookie consistency.
• Vanilla Extract: Adds warm, sweet aromatic flavor.
• Large Eggs: Bind ingredients and add structure.

• White Chocolate Chips, Peanut Butter Chips, Reese's Pieces: Add delightful bursts of chocolate and peanut butter flavor.

Making White Chocolate Reese’s Peanut Butter Cookies

Step 1: Prepare Baking Station

Crank up your oven to a toasty 375°F. Grab two baking sheets and line them with parchment paper, creating the perfect non-stick surface for your cookie magic.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking soda, and salt. This dry blend will be the secret foundation of your incredible cookies.

Step 3: Cream Butter and Sugars

In a large mixing bowl, transform butter, brown sugar, and granulated sugar into a fluffy cloud-like mixture. Whip these ingredients for about 2 minutes until they become light and dreamy. Splash in vanilla and crack in eggs, mixing just until everything comes together. Let the mixture rest for 5 minutes, then give it a quick beat.

Step 4: Combine Wet and Dry Ingredients

Gently fold the flour mixture into the butter mixture. Be super gentle and avoid overmixing – you want a tender cookie, not a tough one.

Step 5: Add Delicious Mix-Ins

• White chocolate chips
• Peanut butter chips
• Reese's Pieces

Ensure these tasty morsels are evenly distributed throughout the dough.

Step 6: Shape Cookie Dough

Roll about 3 tablespoons of dough into perfect little balls. Place them on the prepared baking sheets, giving each cookie enough space to spread and shine.

Step 7: Bake to Perfection

Slide the sheets into the oven and bake for 11 minutes. Look for golden edges and soft centers – this is the sweet spot for cookie greatness. After baking, let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Cookie Tips That Blend Reeses, PB, and White Choc Perfectly

• Prevent Overmixing: Gently fold flour mixture into wet ingredients to keep cookies tender and prevent tough texture.
• Rest and Relax Dough: Allow 5-minute rest after adding eggs to enhance flavor development and improve cookie consistency.
• Spacing Matters: Leave enough room between cookie dough balls on baking sheet to prevent spreading and ensure even baking.
• Golden Edge Perfection: Watch for golden brown edges as a sign of perfectly baked cookies, keeping centers soft and chewy.
• Chip Distribution Technique: Fold white chocolate chips, peanut butter chips, and Reese's Pieces evenly to guarantee delicious bites throughout the cookie.

How to Store and Keep Reese’s Pieces Cookies Fresh

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep container sealed to maintain freshness and prevent moisture.
• Wrap cookie dough balls tightly in plastic wrap, place in freezer bag, and store for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Stack completely cooled cookies in freezer-safe container with wax paper between layers. Freeze up to 2 months. Thaw at room temperature for soft texture.
• Keep cookies in sealed container at room temperature for 2-3 days. Place slice of bread inside container to help maintain moisture and softness.

White Chocolate PB Chip Cookies Side Matches

• Milk Madness: Pair these indulgent cookies with a cold glass of whole milk for the ultimate creamy contrast that highlights the sweet and nutty flavors.
• Chocolate Companion: Serve alongside a rich hot chocolate with marshmallows to amplify the white chocolate and peanut butter notes, creating a decadent dessert experience.
• Coffee Caramel Connection: Complement the cookies with a caramel latte or cappuccino, where the espresso's boldness cuts through the sweetness and enhances the cookie's complex flavor profile.
• Dessert Wine Delight: Match with a sweet dessert wine like moscato or late harvest riesling, which will beautifully balance the cookie's richness and bring out its subtle nuanced sweetness.

Reese’s Cookie Peanut Butter Twists

• Gluten-Free Version: Replace all-purpose flour with a gluten-free blend to create a celiac-friendly cookie while maintaining the same delicious texture and flavor profile.
• Vegan Adaptation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free white chocolate chips and vegan peanut butter chips to craft a plant-based cookie option.
• Low-Sugar Alternative: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cookie's rich taste and satisfying texture.
• Keto-Friendly Modification: Use almond flour instead of regular flour, replace sugar with erythritol, and choose sugar-free white chocolate chips to transform the recipe into a low-carb, ketogenic-friendly treat.

FAQs

• Are these cookies easy to make for beginners?

These cookies are beginner-friendly with simple steps. The recipe requires basic mixing techniques and doesn’t demand advanced baking skills. Even novice bakers can successfully create these delicious cookies.

• Can I substitute ingredients if I don't have exact ones?

You can swap peanut butter chips with chocolate chips or omit Reese’s Pieces if unavailable. For butter, use margarine, but keep the measurements consistent. The key is maintaining similar proportions to ensure proper texture.

• How do I know when the cookies are perfectly baked?

Look for golden edges and soft centers. The cookies should appear slightly underbaked in the middle when you remove them from the oven. They’ll continue cooking on the baking sheet, creating a soft, chewy texture.

• Why do I need to let the butter mixture rest for 5 minutes?

Resting allows the sugars to dissolve and helps create a more uniform texture. This technique helps develop better flavor and ensures a more consistent cookie structure.

White Chocolate Reeses Pieces Peanut Butter Chip Cookies Recipe

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4.8 from 25 reviews

• Total Time: 26 minutes
• Yield: 24 1x

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Description

Irresistible White Chocolate Reese’s Pieces Peanut Butter Chip Cookies promise a delightful dance of creamy and crunchy textures. Sweet memories of childhood treats blend perfectly, inviting you to savor each delectable, memory-filled bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 sticks (8 ounces / 226 grams) unsalted butter, at room temperature
• 2 large eggs, at room temperature

Sugar and Sweeteners:

• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar

Add-ins and Flavor Enhancers:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reeses Pieces (mini or full-sized)

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Instructions

1. Warm the oven to a toasty 375°F and prepare two baking sheets with parchment paper for optimal cookie performance.
2. Combine flour, baking soda, and salt in a medium mixing vessel, creating a dry ingredient foundation.
3. In a spacious mixing bowl, whip butter and sugars together until they transform into a light, airy mixture. Introduce vanilla and eggs, blending carefully. Allow the mixture a brief 5-minute rest to enhance flavor development, then gently remix.
4. Delicately incorporate the dry ingredient mixture into the butter blend, folding with a gentle touch to maintain a tender cookie texture.
5. Gently fold white chocolate chips, peanut butter chips, and colorful Reese’s Pieces throughout the dough, ensuring even distribution of delightful morsels.
6. Form dough into generous spheres, approximately 3 tablespoons each, positioning them strategically on prepared baking sheets with adequate spacing.
7. Slide cookies into the preheated oven, baking for 11 minutes until edges turn a golden brown while centers remain delightfully soft.
8. Allow cookies to rest on the baking sheet for 5 minutes, enabling them to stabilize, then transfer to a wire rack for complete cooling. Savor the delectable result of your baking adventure.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for better incorporation and smoother cookie texture.
• For gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the same soft consistency.
• If you prefer less sweetness, reduce granulated sugar by 2 tablespoons and use dark brown sugar for deeper caramel notes.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg